Fruit Jelly Collection

There is something magical about the radiant shine of fruit jelly. It can be spread on toast, served as a condiment or stirred into other cooking to bring a brightness of flavour to both sweet and savoury dishes.

We are loving:

Quince Jelly - A dark rose colour with a slightly piquant flavour and a rich perfume.

Ingredients: Quinces, water, sugar, lemon juice.

Damson Plum Jelly - A deep red, slightly tart jelly that goes well with aged cheeses.

Ingredients: Damson plums, water, sugar, lemon juice.

Crab Apple Jelly - A delicate pink, tart jelly. Equally delicious on scones, a cheese platter or with roast pork.

Ingredients: Crab apples, water, sugar, lemon juice.

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