Quince Collection

The quince earnt its place in food history a couple of millennia ago. Not edible raw, but when cooked with sugar the colour changes to a sunset red and the flesh becomes buttery soft. Well know as quince paste to go with cheese, we have added a twist with a spiced jam and a sparkling jelly.

Quince Jelly - Slow poaching the quinces over a long period allows the jelly to develop a dark rose colour with a slightly sharp flavour and rich perfume.

Ingredients: Quinces, water, sugar, lemon juice.

Quince Jam - Fragrant quince cooked long and slow with sugar, lemon and spices.

Ingredients: Quince, sugar, lemon juice, speculaas spice blend.

Quince Paste - Spread on any sharp cheese, use as a glaze, or to add depth to a casserole or just eat it in slices as a sweet treat.

Ingredients: Quinces, sugar, lemon juice.

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