Quince Jelly

An old-fashioned fruit making a welcome come back. By slow poaching the quinces
over a long period we allow the jelly to develop a dark rose colour with a slightly sharp
flavour and rich perfume. This jelly is great with aged cheese. Try stirring through a Turkish lamb casserole to add
a sweet sharpness or as a glaze for chicken. Gently melt to glaze a fruit tart or just
spread on hot scones for a delicious treat.

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Ingredients: Quinces (spray free), filtered water, sugar, lemon juice (spray free).