Quince Paste

Quince Paste, quince cheese or Membrillo requires some patience to make but it is so worth it. Ours is made with local spray free quinces, slowly cooked for 2-3 hours. Spread on any sharp cheese, use as a glaze, or to add depth to a casserole. I just eat it in slices as a sweet treat.

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Ingredients: Quinces (spray free), sugar, filtered water, lemon juice (spray free), organic quince vinegar.